All the pages in the book.

A tender, golden cornbread with a crisp buttery crust from a hot skillet.

A smoky, lightly spiced tomato and chicken soup with corn and black beans, finished with lime.

Seared beef and mushrooms in a savory sour cream sauce, spooned over egg noodles.

A moist, tender meatloaf with a sweet-tangy ketchup glaze, baked until it reaches 160°F.

Italian sausage roasted with sweet peppers and red onion until browned at the edges.

Crisp-edged, chewy-centered cookies with plenty of chocolate chips.

A fluffy skillet frittata with peppers, spinach and cheddar, finished in the oven.

A thick, earthy lentil soup with carrots, celery and tomatoes, brightened with lemon.

Chewy oat bars with peanut butter and chocolate chips, baked in one pan.

A crisp, simple salad with red wine vinegar, olive oil and herbs, ready in 15 minutes.